Six!

I registered for a four hour cooking class in Florence. We meet as a group, head to the outdoor market for our fresh ingredients. Go back to the kitchen where we create three dishes. And dine together, with 2 glasses of chianti.

The next afternoon I take a four hour 'vintage' Vespa tour -- more dining and chianti to ensue.

The countdown on the office whiteboard has been going well -- I'm now down to six full days before my flight! And I've added the weather forecast as a bonus.

I'm milking this suspense for all it's worth.

(I've had a surprising number of folks come out of the woodworks saying they wish they could come along. Hmmmm, maybe I really should consider starting a tour company!)